Introducing our limited edition "Wagtail" aniseed spirit.
Only 150 bottles will be made for this exclusive May release.
The main botanical behind this release is wild fennel which produces a delicate and mild aniseed-like note. The wild-fennel has been foraged by our head distiller David within Esperance.
This release features a sweet aniseed nose.
An initial flurry of aniseed-like fennel transitions into a complex medley of star anise and quandong in the mid-palette, before melting into a warm vanilla finish with hints of licorice root. Wagtail has not been mixed with any sweeteners or additional flavourings.
We encourage you to experiment with pairing mixers and garnish, experimentation is part of the journey. Recommended pairings include citrus (orange, lemon), mint or sweetners such as honey.